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The Classic

Lemon Drop Martini

Southern Fried Green Tomatoes

The Classic

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Starters

“El Cholo” Sweet Corn Tamale Cakes

~ Three house-made corn tamale cakes drizzled in our house-made ‘red’ & tomatillo ‘green’ salsas, then topped with smoked chipotle aioli & finished with fresh avocados & sour cream. *Additional prep time required.

$14.00

Shrimp Campenchana

~ Mexican seafood cocktail loaded with shrimp mixed in our delicious, house-made cocktail sauce. Topped with diced avocados & served with house-made tortilla chips and a side of freshly sliced jalapeños.

$20.00

Chicken & Cheese Empanadas - NEW!

~ A South American favorite! Three delicious pastries filled with chicken, Monterey Jack cheese & House spices, deep fried to a light, golden perfection. Served with our tangy ‘Verde’ sauce.

$13.00

Calamari ‘Steak Fries’

~ Thin sliced calamari steaks fried light & golden. Served with sweet chili & smoked chipotle aioli sauces.

$19.00

Southern Fried Green Tomatoes

~ A Southern favorite! Four green tomato steaks covered in our secret “Southern coating” & fried until golden brown. Served a’ top a bed of chopped greens with balsamic fig reduction & drizzled with rémoulade sauce.

$14.00

Coconut Fried Shrimp

~ Six coconut fried shrimp served with sweet chili dipping sauce.

$19.00

Southwestern Chicken Quesadillas

~ Diced grilled chicken breast, marinated in fresh salsa, cheddar & Monterey jack cheeses, black beans, and corn relish, grilled to perfection in a warmed tortilla. Served with our house-made ‘red’ & tomatillo ‘green’ salsas.

$17.00

Spinach & Artichoke Dip

~ Fresh spinach & tangy artichokes mixed in a rich cheese sauce & topped with diced tomatoes. Served warm with crisp house-made tortilla chips & salsa.

$15.00

Artisan Bread Basket

~ An assortment of rustic French, Ciabatta and multigrain rolls. Served w/ garlic butter.

$12.00

Homemade Chips & Salsa

~ Crisp house-made corn tortilla chips served with our house-made ‘red’ & tomatillo ‘green’ salsas.

$8.00

Soup & Salads

~ For any salad, add Grilled Chicken (4), Sesame Fried Chicken (6) or 3 Grilled Shrimp (7)

Fried Chicken Salad

~ Romaine lettuce, roasted corn relish, red onions, cucumber & glazed pecans topped with hearty fried chicken tenderloins & our own ranch dressing. (Entrée 15)

The Local “Signature” Salad

~ Artisan mixed greens, crumbled goat cheese, tomatoes, & fig balsamic dressing. (Entrée 14 / Side 9)

The Local Greens Salad

~ Mixed greens, carrots, shredded beets, sprouts, grape tomatoes, sunflower seeds, fresh Parmesan cheese & crunchy croutons tossed with balsamic vinaigrette. (Entrée 11 / Side 8)

Caesar Salad

~ Traditional Caesar salad with romaine, tomatoes, shredded carrots & parmesan cheese with classic Caesar dressing. (Entrée 11 / Side 8)

Spinach Salad

~ Fresh garden spinach, red onions, mushrooms, bacon, egg, candied pecans & sliced strawberries with a poppy seed dressing. (Entrée 11 / Side 8)

“Basic Greens” Salad

~ Chopped romaine, carrots, English cucumbers & cherry tomatoes with ranch dressing. (Entrée 11 / Side 8)

Soup d’ Jour - Cup

Subject to change daily

$4.50

Soup d’ Jour - Bowl

Subject to change daily

$6.50

Plates

The Local’s Famous Fish Tacos

~ Two warmed flour tortillas filled with fresh beer battered filets. Topped with shredded cabbage & our own tangy sauce. Served with Spanish rice, black beans & pico de gallo. *May be grilled on request.

$21.00

Oldham’s 1860 Fish n’ Chips

~ Two delicious Pollock filets lightly fried to a golden finish alongside a heaping side of hand cut fries. Served with malt vinegar & house-made tartar sauce & a side of fresh tangy coleslaw.

$19.00

Southern Fried Catfish Platter

~ Farm raised catfish filets rolled in yellow cornmeal, seasoned with our “house recipe” of spices & then lightly fried to perfection. Platter includes a side of hand cut fries, jalapeno hush puppies, tangy coleslaw and served with our house-made tartar sauce & spicy rémoulade dressing. *Add 3 Fried or Grilled Shrimp (7)

$19.00

Crunchy Wasabi Salmon with Lime

~ Baked salmon filet topped with a crunchy wasabi & lime crust. Served with sautéed green beans & garlic mashed potatoes.

$28.00

Shrimp Brochette

~ Five delicious, grilled shrimp stuffed with peppers & Monterey jack cheese, then wrapped in jalapeno bacon. Served with Spanish rice, black beans & garlic butter sauce.

$24.00

Red Snapper Filet

~ Herb seasoned Gulf Red Snapper filet, pan seared & served over sundried tomato parmesan polenta. Served with a side of asparagus.

$42.00

Roasted Balsamic Chicken Breast

~ Tender chicken breast pan seared & smothered in balsamic-laced tomatoes, then topped with a dollop of warm goat cheese. Served over ‘garlicky’ spinach with a side of garlic mashed potatoes.

$19.00

Sautéed Chicken Breast & Artichokes

~ Lightly breaded chicken breast, pan roasted with artichokes, capers & lemon in a white wine sauce. Served with ‘garlicky’ spinach, risotto cakes & balsamic tomatoes.

$19.00

Grilled Chicken Penne Pasta Alfredo

~ Fresh penne pasta tossed with traditional creamy Alfredo sauce, garlic, applewood smoked bacon & sliced grilled chicken breast. *May substitute Andouille sausage on request.

$18.00

Cajun Chicken & Sausage Penne

~ Grilled “Cajun” chicken breast & spicy Andouille sausage tossed with garlic, sundried tomatoes in a creamy white wine Alfredo sauce. A House favorite!

$19.00

Four Seasons Mac & Cheese

~ Hearty, creamy macaroni loaded with cheddar and Monterrey jack cheeses, apple wood smoked bacon, fresh chopped tomatoes & topped with crispy, buttered breadcrumbs.

$13.00

Kansas City Pork Shanks

~ Three tender “bone in” pork shanks served alongside sautéed sweet potatoes and drizzled with our butterscotch caramel sauce.

$29.00

Truck Stop Rib-eye Deluxe

~ Our premium marinated 12oz Rib-eye grilled to your liking with sides of our raspberry chipotle and steak sauces. Served with sautéed green beans & garlic mashed potatoes.

$42.00

Angus Filet Mignon with Béarnaise Sauce

~ 8 oz Angus Filet, grilled to your liking. Served with garlic mashed potatoes, grilled asparagus & topped with crispy fried onions.

$42.00

Lone Star Chicken Fried Steak

~ A Texas tradition! A hearty Angus sirloin dipped & battered in our secret house seasonings and fried to golden perfection. Topped with country gravy and served with garlic mashed potatoes, Texas toast & sautéed green beans. *May substitute to Chicken Fried Chicken on request. - NEW!

$19.00

“The Riverside” Country Club Burger

~ Your choice of Angus Beef, Grilled Chicken or Veggie Patty, piled high with freshly cut lettuce, tomatoes, pickles & onions and your choice of American, Swiss, Bleu or cheddar cheese. Served with hand cut French Fries or hand breaded Onion Rings. * Burger Extras… Applewood smoked bacon (3) / Sliced avocados (2.5) / Sautéed mushrooms, grilled onions (1)

$21.00

Add 3 Fried or Grilled Shrimp

$9.00

Desserts

Availability of desserts may be limited due to access to fresh, seasonal, high quality ingredients or it’s just so darn good we’ve run out!

“Classic” New York Cheesecake

~ This delightful dessert features a buttery graham cracker crust & a creamy, sweet filling, drizzled with chocolate, caramel or strawberry sauce that will melt in your mouth.